Necklace and bracelet "Sea" of sea pearls

Gorgeous gift from the sea genuine Japanese Akoya 6,5 mm, AA quality. Clasps made from silver 925. Optionally, you can put 585 samples in gold (the price is negotiated). No photo passes fine quality and brilliance this stunning pearl! For true connoisseurs of beauty!!))
The AKOYA pearl is a sea of pearls and is grown mainly in Japan.
As you know, pearl is one of the five gemstones along with diamonds, rubies, emeralds and sapphires. But only high-quality pearl is a real treasure.
Japanese AKOYA pearls is recognized by experts the standard of quality for such a basic feature pearls, which is the brilliance of. AKOYA pearls have the best luster and strong among the major types of saltwater pearls (AKOYA pearls, South sea pearls and Tahitian pearls).
Due to the unique natural characteristics of the AKOYA pearl is used for making high quality jewelry with jewelers all over the world.
AKOYA pearls can be found in the treasures of almost all the crowned persons, as well as in the collections of the leading jewelry houses in the world.
AKOYA pearls have mostly a size of 6,0 — 8,0 mm, sometimes up to 9,0 or 9,5 mm, 10,0 mm very rarely. The larger the pearl, the all else being equal higher cost.
The color of a pearl is the color base (the color of the pearls) and the color of the overtones (additional colour shades of nacre, the so-called iridescence). The overtone color can be pink, green or blue. It should be noted that the color of the pearls were valued in different centuries and different regions in different ways.
The luster of a pearl is one of its main quality characteristics. The more the Shine, the more valuable the pearl. Shine is determined by how well light reflects from the pearl's surface. High-quality AKOYA pearls have a great luster.
The shape of the pearls may be different. Perfect form is the spherical form. Most used in jewelry AKOYA pearls have a perfect spherical shape.
The AKOYA pearl is formed in sea mollusk Pinctada fucata, Japanese name pearl shells — AKOYA-KAI, the maturing of the pearl to 3 — 4 years.
Worldwide popularity and wide spread, we can say "second birth", the AKOYA pearl has received, including by the great Japanese scientist and businessman, Kokichi MIKIMOTO, who in the early twentieth century, the world's first cultivated in natural conditions with natural pearl in the shell of AKOYA-KAI.
Now You have a great opportunity to purchase a real treasure — a product of Japanese AKOYA pearls.
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