Light mulberry (mulberry) dried, without sugar

Dried mulberry is a natural healthy dried fruit, which allows not only to satisfy hunger, but also serves as a valuable raw material for the manufacture of beverages (decoctions, infusions, compotes).

As part of mulberry:

• vitamins: A, B, C, N, PP;
• trace elements: potassium, calcium, sodium, magnesium, iron;
• fiber;
• organic acids: malic, citric;
• resveratrol.

Regular consumption of mulberry berries strengthens the immune system, normalizes the functioning of the genitourinary system and gastrointestinal tract.

The decongestant, antiseptic and antioxidant properties of dried mulberry are noted.

Fragrant mulberry tea (1 teaspoon of berries per 250 ml of hot water) is an ideal drink for a summer or winter evening. You can add mint, lemon, vanilla sugar to it.

With a cold, this tea is no less effective than raspberry jam.

An infusion of dried berries can be applied to wounds for speedy healing, it can be used as a mouthwash, since mulberry is an excellent antiseptic. Dried mulberry is an excellent remedy for dysbiosis. When consumed on an empty stomach, it reduces blood sugar levels.