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To your attention Svarog Knife
The blade of the knife is made of forged Damascus steel (the essence of Damascus manufacturing technology is forging welding of different grades of steels with different carbon content (SHHH15, U8, ST45, 5XNM, etc.).). Manipulations with the number of welded steel layers and their relative position in the metal mass determine the pattern on the blade surface and create the effect of a mechanical micro-saw on the cutting edge. As a result, the blade has up to 1500 layers of steel).
After heat treatment, the blade has a hardness of 62 HRC units, so it has excellent cutting properties. According to the reviews of professional hunters, with a well-sharpened knife, you can effortlessly cut and remove the skin from the moose without additional edging of the cutting edge. Moreover, there are no problems when cutting food or various types of wood.
Carved handle made of stabilized black hornbeam (density about 770 kg/m3)
We attach a solid individual leather case with two suspensions (fixed and free) to the knife
Total length: 280 mm
Blade length: 160 mm
The greatest width klinka: 28 mm
Blade butt thickness: 4 mm
Stick length: 120 mm
Knife weight: 125 grams.
To your attention Svarog Knife
The blade of the knife is made of forged Damascus steel (the essence of Damascus manufacturing technology is forging welding of different grades of steels with different carbon content (SHHH15, U8, ST45, 5XNM, etc.).). Manipulations with the number of welded steel layers and their relative position in the metal mass determine the pattern on the blade surface and create the effect of a mechanical micro-saw on the cutting edge. As a result, the blade has up to 1500 layers of steel).
After heat treatment, the blade has a hardness of 62 HRC units, so it has excellent cutting properties. According to the reviews of professional hunters, with a well-sharpened knife, you can effortlessly cut and remove the skin from the moose without additional edging of the cutting edge. Moreover, there are no problems when cutting food or various types of wood.
Carved handle made of stabilized black hornbeam (density about 770 kg/m3)
We attach a solid individual leather case with two suspensions (fixed and free) to the knife
Total length: 280 mm
Blade length: 160 mm
The greatest width klinka: 28 mm
Blade butt thickness: 4 mm
Stick length: 120 mm
Knife weight: 125 grams.
How to keep
MAINTENANCE AND CARE OF THE KNIFE
The knife should only be used as a cutting tool!
Never throw Your knife, get the blade on the blade of another knife, do not use the knife as a screwdriver, chisel or can opener, as well as leverage. Do not expose the knife to excessive heat and prolonged exposure to open flame.
Keep Your knife always clean! After use, moisture and other contaminants must be removed before You remove the knife in the sheath.
If Your knife is made from carbon steels (carbon U8, 65G, Damascus steel, etc.) without a coating – it requires care and periodic lubrication. We recommend a lubricant – vaseline oil, gun oil.
Wooden knife handle, we recommend to impregnate with linseed oil or beeswax.
During long-term storage of the knife is recommended to keep it out of the sheath.
Thank you for your purchase!!!
The knife should only be used as a cutting tool!
Never throw Your knife, get the blade on the blade of another knife, do not use the knife as a screwdriver, chisel or can opener, as well as leverage. Do not expose the knife to excessive heat and prolonged exposure to open flame.
Keep Your knife always clean! After use, moisture and other contaminants must be removed before You remove the knife in the sheath.
If Your knife is made from carbon steels (carbon U8, 65G, Damascus steel, etc.) without a coating – it requires care and periodic lubrication. We recommend a lubricant – vaseline oil, gun oil.
Wooden knife handle, we recommend to impregnate with linseed oil or beeswax.
During long-term storage of the knife is recommended to keep it out of the sheath.
Thank you for your purchase!!!
