Cutting Board Axe

To make the board last as long as possible, follow the recommendations:
Don't leave it in the water;
Do not wash in the dishwasher;
Do not dry in the microwave;
Do not store near the kitchen stove;
Do not use as a stand for hot pans and pans.
After finishing the cutting of products and rinsing the board under water, wipe it dry with a towel. The smell remains – eliminate it with a slice of lemon or by rubbing a few drops of lemon juice on the surface.
The care of the end cutting boards is reduced to processing with edible mineral oil or special impregnations, which include beeswax. The required frequency is once a month. Oils and impregnations return the boards to their original appearance, protect them from moisture. Apply the selected product on all sides and leave for at least eight hours. Use a cotton pad or a piece of clean cloth to apply.