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Wooden cutting board made of sawn Siberian cedar wood. There are items that you can't do without in the household. The cutting room is one of them. The board is treated with natural beeswax oil, which protects the tree from external influences. Eco-friendly cutting board can be used for: raw meat, fish, bread, vegetables and fruits. The board has a lot of positive qualities: knives do not blunt, cedar boards are durable, durable, resistant to damage and temperature changes. They are suitable for cutting large pieces of meat, and most importantly, cedar has antibacterial properties, and bacteria, getting into the fibers of the board, do not multiply, but die. The board has a special hole, which is useful in order to hang the board on the wall. The board can be used as a menagerie for serving and serving dishes, it will perfectly fit into any interior and will complement it with its uniqueness and style. It will be a great gift for a cook, a lover of cooking, a loved one or just a high-quality universal gift. Dear customers, we ask you to pay attention! Each wooden board made of sawn wood has a unique shape, which may differ slightly from the photo. PERHAPS THE PRESENCE OF KNOTS. do not soak. Do not use in the dishwasher. After use, dry thoroughly with paper towels.
How to keep
1. Wooden utensils do not expose to excessive moisture. Do not use for washing dishes, wood dishwasher. Also, this cookware does not like soaking in water. Wood absorbs moisture and becomes nonuniform. If the production of wooden utensils used adhesive, it may simply fall apart. The surface of the dishes will be rough and porous.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing dry wipe wooden utensils. Do not store it above the tray where the water flows. Wood absorbs moisture, the possible development of microorganisms and moulds.
4. To maintain wooden utensils in good condition and its renovation after extended use, periodically covered with dishes of our composition based on beeswax, pine oil and vegetable oil.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing dry wipe wooden utensils. Do not store it above the tray where the water flows. Wood absorbs moisture, the possible development of microorganisms and moulds.
4. To maintain wooden utensils in good condition and its renovation after extended use, periodically covered with dishes of our composition based on beeswax, pine oil and vegetable oil.
