Hatchet meat knife "Meat" made of steel 40H13 HRC 55/56 units

- "SDEK does not send knives and hoes without covers, only Russian Post".
All knives go on sale without a leather sheath.
Our photos correspond to the products, we sell exactly what you see, on request we can make and send any "live" photos (the color may vary slightly depending on the light and your monitor).Full insurance of 4% of the total amount of the order, at the request of the buyer.
Hatchet meat knife "Meat" made of stainless steel 40H13,handle wenge wood.
Type Chopper Knife 4200 ₽
Blade length (mm) 135
Manufacturer Russia rp Vacha
Handle thickness (mm) 21
Steel grade 40h13
Total length (mm) 255
Stick length (mm) 120
Butt thickness (mm) 2
Width of blade (mm) 69
Hardness of steel HRC 55,56 units.
The material of the handle is Wenge wood
the number:
Meat knife art.40h13 HRC 55/56ed. - 1 piece.
Hatchet Meat chopper art.40h13 HRC 55/56 units. - 1 piece.
Branded leather sheath case (set) with belt suspension - 1 pc. - 800 ₽ sold separately in our store.
A knife is a familiar definition of a cutting tool that is used for many types of work in everyday life and beyond. What distinguishes a regular knife from a good tool? A good knife is a product that a professional can't do without. For example, a hunter, no matter what kind of animals he will have to hunt today. A good blade can catch prey, and cut it up, help to sand and skin it. The range of kitchen knives is huge, but the most popular continue to be universal skin removable knives.
This tool is broad in its scope. First of all, it is a hunter's equipment. It can be used for fishing, hunting, for economic purposes – skinning and butchering animal carcasses. Many products of this type have a special design, easily cutting the tendons of caught prey. You will enjoy working with any blade presented by our company!
Detailed analysis of the functions of a hatchet for chopping meat and bones simply does not make sense, since they are clear from the name, but the wise Japanese sages from time immemorial said: « Nothing happens for nothing». In our case, this means that it is necessary to study why the hatchet gives the best result when working with meat and bones.
Hatchets are much more ergonomic than knives, which can also be used to chop meat, but then the hand will get tired faster, the efficiency will decrease, and the result will still be far from ideal. The kitchen chopper is a great example of a truly balanced tool, you can see for yourself what kind of specific shape it has.
Knives and hoes for household use, for fishermen, tourists and hunters are made of 40h13 steel. Many other products are also made from it: cutting tools, removable blades, saws, and others. Sometimes this steel is also called "medical".". Knives and products made of such steel are characterized by high strength, resistance to serious mechanical loads.