Skewers LLC Dorozhnoye 6 pcs., artistic casting brass

– "10% discount on all finished works until the end of February.
Our photos correspond to the products, we sell exactly what you see, on request we can make and send any "live" photos (the color may vary slightly depending on the light and your monitor)
Full insurance of 4% at the request of the buyer, if something happens during the delivery of the set by mail or transport company, I will refund you all your money by transfer to the card.
A set of skewers LLC "Dorozhnoye" tractors and rollers, can be presented to both an avid hunter or fisherman, and a simple connoisseur of beautiful exclusive things.
These skewers are not only beautiful but also very comfortable to use. The set is always useful in nature to prepare delicious and healthy dishes-meat, fish, vegetables.
Pork shish kebab is undoubtedly the most common type of shish kebab. And it is clear why: pork kebab is tender, and pork has a neutral taste. We will try to briefly explain to you how to cook pork shish kebab and how to marinate pork shish kebab.
Pork kebab in vinegar remained the most popular for a long time due to the speed of pickling and the availability of vinegar. However, the voices of gourmets began to be heard more and more often, noting that let the preparation of pork shish kebab without vinegar take a little longer, but pork shish kebab will be more juicy. Therefore, instead of vinegar, try marinating pork kebab with lemon.
Thoroughly mix the pieces of meat with the marinade so that it permeates all the meat. An unusual recipe for pork kebab with apricots. The incredibly delicious combination of baked meat and fruit will not leave anyone indifferent! Try to cook such a meat dish in the season of collecting fresh apricots.
Pork, apricot, onion, salt, ground black pepper. So, let's assume that you already know how to soak a pork kebab. Now place the meat tightly in a saucepan and put it in a cool place. Since pork in principle is not a tough meat, marinating a pork kebab usually takes 3-4 hours. Although, if you are cooking a boar kebab, the meat of which is tougher, the time of marinating meat should be increased to 5-8 hours.
Well, then we string the meat for the barbecue on skewers and send it to the grill. If you do not have the opportunity to cook pork shish kebab in the fresh air, you can try to cook pork shish kebab in the oven.
Equipment:
Skewers LLC Dorozhnoye - 6 pcs.
Great for a set of skewers leather case "Universal" - 3000 ₽ brass plate "Coat of Arms of Russia" from 450 rubles.1 pc., or "Hunters at a halt" from 490 rubles., .,1 pc., placed separately at your request, collapsible grill 2 mm., for frying meat on an open fire included sold separately, and our budget version of the Cedar case is 980 ₽, all cases are purchased separately in our store.
For wholesale buyers, when ordering from 50.000tons, the price list is sent separately to your E-mail.
Delivery throughout Russia (Russian post, EMS, courier service (on request) - from 450 RUB.