Rolling pin with a Marine pattern

Rolling pin for dough and clay made of beech wood. Rolling pin coated in linseed oil. The depth of the pattern on the rolling pin is 3-5 mm, which allows him not to spread when baking even if the dough is not very good.

The rolling pin is the perfect gift for the pastry chef or person who loves to do cakes.

Rolling pins are made by the same template, but since we do them manually - they are slightly different from each other. If you want to make a photo print of the rolling pin on the dough on the rolling pin which will come to you.

How to work this with a rolling pin.
Roll out a layer of dough the usual rolling pin to a thickness of 4-5 mm. Then with light pressure roll the dough for the gingerbread rolling pin. Cut the dough with a knife between the resulting frames. Before use, grease the rolling pin with vegetable oil.

Wash the rolling pin as regular dishes. The rolling pin does not love to wash in your dishwasher. It is impossible to dry the rolling pin heat sources. Rapid evaporation of moisture and high temperature grips rolling pin ( like any wood) can burst - crack. Before you remove the rolling pin the rolling pin must be well dried. Dry rolling pin as much as any other dishes from the wood.

The rolling pin does not require special treatment. But better not to drop the thread on the rolling pin from such a fall may suffer (Matsa, to cleave). So it is not necessary to soak the rolling pin in too long. Wood is like a sponge, it absorbs in itself moisture, and when drying, evaporation of large amounts of water, can break the rolling pin. At one time may not hurt, but with regular soaking of the rolling pin quickly deteriorated. To wash a rolling pin immediately after use.