Honey tea kiprei kopor tea

Unusual ivan tea fermented in natural honey according to the author 's recipe.
Brew tea properly :
Tea can be brewed up to three times. 2 tablespoons (5 gr.) per 8 liter of boiling water.
The brewing time is 1 10 minutes, then drain all the liquid from the kettle, then you can brew a second and even a third time.
A collection of fermented herbal teas produced exclusively by hand according to a unique recipe from wild herbs of the taiga of Buryatia (Transbaikalia). Manual production allows you to completely eliminate the contact of the tea leaf with metal, preserve the useful substances, taste and aroma of the drink.
Composition, ivan-tea fermented in honey syrup.