A recognizable, tart aroma of ripe cherries, with notes of sweet stone, which is still felt for a long time, gradually turning into a pleasant aftertaste.
Infusion of a beautiful, dark ruby color.
Black tea improves metabolism, tones, stimulates digestion.
The petals and buds of the lily give the infusion a floral-honey aroma and a refined sourness. In oriental medicine, they are successfully used to reduce the effects of stress.
The addition of rose petals increases the antibacterial properties of the drink, enriches it with vitamins (A, B, C, E).
Filter bags for brewing:
www.livemaster.ru/item/47638714
Rules of brewing
Pour 1 teaspoon of herbal collection with a glass of water (250 ml) at a temperature of 90 degrees. Close the lid tightly And leave for 5 to 15 minutes depending on the desired strength of the drink drink fresh, use sweeteners if desired. Re-brewing is possible (within an hour).
The drink warms, gives energy, improves mood.
Related products:
* Natural Lemon and ginger jam:
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* Soap bouquet in a tin watering can of Lilies:
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* Dried natural cherry with a stone:
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* Chocolate Cherry Soap:
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* Candle in a glass of Cranberries:
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• Set of bowl bombs, 9 cm Fruit:
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Ingredients: Indian Assam black tea, dried cherry, lily petals, roses, food flavoring