Wooden ladle, ladle (ladle) made of beech wood. CH2, Spoons, Novokuznetsk, Фото №1
$5.27
In stock 25 pcs
Способ оплаты уточните у продавца 
Description
You like soup?
Probably, there is nothing better than to eat a bowl of hot delicious soup to warm up on a cool evening or to relieve the stomach after a magnificent feast.
And also, soup quickly quenches hunger, strengthens the immune system (for example, soup with carrots, celery, onions and garlic will help prevent colds), soup is good for the stomach, soup prevents dehydration.
So, if you haven't cooked liquid entrees before today, we advise you to start now. To do this, you will need only two things — a good saucepan and a ladle.
We present to your attention our new product - a wooden ladle.
Ladle (ladle, ladle) is a kind of large-sized spoon that is used for pouring first courses and liquid culinary products, including sauces, as well as gravies.
Another original name of the ladle ladle is an abbreviation of the phrase "chef's spoon". It is interesting that the cook or kitchen ladles or ladles differ from the canteens by even larger sizes. This is due to the fact that the cook operates with much larger volumes of liquid culinary products when working.
Ladles made of wood have a lot of advantages, here are some of them:
• When using a wooden ladle during cooking, there is no chance of getting burned, because wood has low heat conductivity, and unlike metal it does not heat up.
• Such utensils do not scratch the dishes, because wood is in a sense a pliable and soft material. This makes it possible to use it for cooking in pots and pans with non-stick and Teflon coating.
* Eco-friendly – unlike plastic and other newfangled materials, the natural array does not emit toxins and does not affect the taste of dishes.
To give expressiveness, the texture of the wood is burnt. Impregnated with our composition based on vegetable oil, cedar resin and beeswax.
Before use, be sure to rinse with warm running water to wash off the remaining oil. The product may become a little lighter.
If desired, you can leave a natural shade of wood.
Probably, there is nothing better than to eat a bowl of hot delicious soup to warm up on a cool evening or to relieve the stomach after a magnificent feast.
And also, soup quickly quenches hunger, strengthens the immune system (for example, soup with carrots, celery, onions and garlic will help prevent colds), soup is good for the stomach, soup prevents dehydration.
So, if you haven't cooked liquid entrees before today, we advise you to start now. To do this, you will need only two things — a good saucepan and a ladle.
We present to your attention our new product - a wooden ladle.
Ladle (ladle, ladle) is a kind of large-sized spoon that is used for pouring first courses and liquid culinary products, including sauces, as well as gravies.
Another original name of the ladle ladle is an abbreviation of the phrase "chef's spoon". It is interesting that the cook or kitchen ladles or ladles differ from the canteens by even larger sizes. This is due to the fact that the cook operates with much larger volumes of liquid culinary products when working.
Ladles made of wood have a lot of advantages, here are some of them:
• When using a wooden ladle during cooking, there is no chance of getting burned, because wood has low heat conductivity, and unlike metal it does not heat up.
• Such utensils do not scratch the dishes, because wood is in a sense a pliable and soft material. This makes it possible to use it for cooking in pots and pans with non-stick and Teflon coating.
* Eco-friendly – unlike plastic and other newfangled materials, the natural array does not emit toxins and does not affect the taste of dishes.
To give expressiveness, the texture of the wood is burnt. Impregnated with our composition based on vegetable oil, cedar resin and beeswax.
Before use, be sure to rinse with warm running water to wash off the remaining oil. The product may become a little lighter.
If desired, you can leave a natural shade of wood.
How to keep
To wooden utensils served for a long time and did not lose its properties, follow the simple rules below:
1. Wooden utensils do not expose to excessive moisture. Do not use for washing dishes, wood dishwasher. Also, this cookware does not like soaking in water.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing the wooden dishes should be wiped dry.
4. To maintain wooden dishes in good condition and update them after prolonged use, periodically cover the dishes with our beeswax and vegetable oil-based wooden dishes care Oil.
1. Wooden utensils do not expose to excessive moisture. Do not use for washing dishes, wood dishwasher. Also, this cookware does not like soaking in water.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing the wooden dishes should be wiped dry.
4. To maintain wooden dishes in good condition and update them after prolonged use, periodically cover the dishes with our beeswax and vegetable oil-based wooden dishes care Oil.
Доставка и оплата
Local pickup
(Novokuznetsk)
Free
Доставка по стране
(Russia)
from
$5.32
Условия и сроки доставки можно узнать у продавца до совершения покупки
Shipping
worldwide delivery
from
$8.60
Условия и сроки доставки можно узнать у продавца до совершения покупки
Условия возврата
Return is accepted within 7 calendar days after receiving. Return of means after receiving return. Payment of return at the expense of the buyer. Exceptions: the product came with defects, the product doesn't correspond to the description.
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Wooden ladle, ladle (ladle) made of beech wood. CH2
$5.27