Natural jam Lemon and ginger

Lemon-ginger jam is an exquisite dessert for health and beauty.

Due to the high content of essential oils and vitamins, the delicacy has powerful restorative, immunostimulating, bactericidal and antimicrobial effects.

Copper in lemon and ginger is a necessary component of enzymes involved in the assimilation of iron, strengthens the walls of blood vessels, normalizes blood pressure.

Potassium has a beneficial effect on the nervous system, improves sleep, relieves tension.

High fiber content will help to avoid problems with the digestive system, removes bloating, nausea, flatulence, promotes the production of gastric juice, improves appetite.

For colds, jam with ginger and lemon promotes the outflow of sputum from the lungs.

Regular consumption of delicious jam will help eliminate dermatological problems, improve the condition and appearance of hair.

Ideal as a filling for buns, pies, puffs.

Contraindications

• Pregnancy and lactation
• Age up to 2 years
* urolithiasis
* chronic diseases in the acute stage
* reduced blood clotting
* insulin-dependent diabetes

Obtained by low-temperature boiling with sugar of lemon fruits (with zest) and ginger pulp. Without additional flavors, thickeners and preservatives! Citric acid is used.

Decor: burlap, jute rope are included in the price.

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Ingredients: ginger, lemon, sugar, citric acid