A powerful cutting board is indispensable both in the kitchen of a housewife and in a restaurant. You can try, experiment, cook any dishes. From sweet cheesecakes to sauerkraut, from baked pork to stuffed fish. For the realization of a culinary dream, a board plays no less a role than a knife or a saucepan. Fix the kitchen device on the edge of the table, fix it with the help of a sideboard. Ready to work! Anti-slip legs will keep the board in one place and will not damage the table surface.
How to keep
Care recommendations: wash with normal detergent, wipe dry with a towel, keep away from heat sources.