Wooden cheese board made of cedar wood RD36, Cutting Boards, Novokuznetsk, Фото №1
$8.80
In stock 30 pcs
Способ оплаты уточните у продавца 
Description
What kind of person doesn't like cheese? What could be more beautiful than a morning sandwich with cheese and a cup of coffee?
Did you know that:
-there are several thousand different varieties of cheese in the world;
-cheese is made not only from milk;
-cheese is so valuable for the human body that 200 g of this product can cover the daily need for proteins, fats and minerals!
Cheese is a product with a long history. According to a popular legend, the first homemade cheese was invented by African Bedouins. One day, before going to the desert, one of the nomads poured fresh milk into a skin from sheep's stomachs. Due to the effects of heat, constant vibration and natural enzymes, the milk eventually turned into a strange-looking substance. When one of the daredevils decided to try it, he was surprised to find that the hardened milk mass has a good taste. Since that time, cheese has become a favorite delicacy of nomads. Later, the Egyptians, Greeks, Syrians and residents of other ancient states learned about how cheese is made. Cheese during its existence has managed to acquire, if I may say so, "rituals of consumption".
One of the most important items for making and serving cheese is a cheese board. The main thing is that it is made of natural material.
We present to you our new product-a board for serving and slicing cheese made of cedar wood. It has a convenient handle and shape. It can be used both for slicing and for serving cheese and other products. It will become an indispensable convenient assistant in any kitchen!
The peculiarity of such a board is that even soft varieties of cheese will not stick to its surface of the board, knives will not be blunt, and dangerous bacteria simply do not live in cedar)
Did you know that:
-there are several thousand different varieties of cheese in the world;
-cheese is made not only from milk;
-cheese is so valuable for the human body that 200 g of this product can cover the daily need for proteins, fats and minerals!
Cheese is a product with a long history. According to a popular legend, the first homemade cheese was invented by African Bedouins. One day, before going to the desert, one of the nomads poured fresh milk into a skin from sheep's stomachs. Due to the effects of heat, constant vibration and natural enzymes, the milk eventually turned into a strange-looking substance. When one of the daredevils decided to try it, he was surprised to find that the hardened milk mass has a good taste. Since that time, cheese has become a favorite delicacy of nomads. Later, the Egyptians, Greeks, Syrians and residents of other ancient states learned about how cheese is made. Cheese during its existence has managed to acquire, if I may say so, "rituals of consumption".
One of the most important items for making and serving cheese is a cheese board. The main thing is that it is made of natural material.
We present to you our new product-a board for serving and slicing cheese made of cedar wood. It has a convenient handle and shape. It can be used both for slicing and for serving cheese and other products. It will become an indispensable convenient assistant in any kitchen!
The peculiarity of such a board is that even soft varieties of cheese will not stick to its surface of the board, knives will not be blunt, and dangerous bacteria simply do not live in cedar)
How to keep
1. Wooden utensils do not expose to excessive moisture. Do not use for washing dishes, wood dishwasher. Also, this cookware does not like soaking in water. Wood absorbs moisture and becomes nonuniform. If the production of wooden utensils used adhesive, it may simply fall apart. The surface of the dishes will be rough and porous.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing dry wipe wooden utensils. Do not store it above the tray where the water flows. Wood absorbs moisture, the possible development of microorganisms and moulds.
4. To maintain wooden utensils in good condition and its renovation after extended use, periodically covered with dishes of our composition based on beeswax, pine oil and vegetable oil.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing dry wipe wooden utensils. Do not store it above the tray where the water flows. Wood absorbs moisture, the possible development of microorganisms and moulds.
4. To maintain wooden utensils in good condition and its renovation after extended use, periodically covered with dishes of our composition based on beeswax, pine oil and vegetable oil.
Доставка и оплата
Local pickup
(Novokuznetsk)
Free
Доставка по стране
(Russia)
from
$5.32
Условия и сроки доставки можно узнать у продавца до совершения покупки
Доставка по стране
(European Union)
from
$13.02
Shipping
worldwide delivery
from
$13.02
Условия и сроки доставки можно узнать у продавца до совершения покупки
Условия возврата
Return is accepted within 7 calendar days after receiving. Return of means after receiving return. Payment of return at the expense of the buyer. Exceptions: the product came with defects, the product doesn't correspond to the description.
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Wooden cheese board made of cedar wood RD36
$8.80