Wooden cutting boards made from a single piece of Siberian cedar wood. They have a lot of positive qualities: knives are not blunt, durable, durable, resistant to damage and temperature changes, suitable for cutting large pieces of meat, and most importantly cedar has antibacterial properties and bacteria, getting into the fibers of the Board do not multiply, and die. And of course, the particles of the cutting Board, getting into the human body will not cause harm.
Wooden boards have different shapes with a special hole for mounting on the wall.
How to keep
1. Wooden utensils do not expose to excessive moisture. Do not use for washing dishes, wood dishwasher. Also, this cookware does not like soaking in water. Wood absorbs moisture and becomes nonuniform. If the production of wooden utensils used adhesive, it may simply fall apart. The surface of the dishes will be rough and porous.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing dry wipe wooden utensils. Do not store it above the tray where the water flows. Wood absorbs moisture, the possible development of microorganisms and moulds.
4. To maintain wooden utensils in good condition and its renovation after extended use, periodically covered with dishes of our composition based on beeswax, pine oil and vegetable oil.
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Return and exchange terms
Return is accepted within 7 calendar days after receiving. Return of means after receiving return. Payment of return at the expense of the buyer. Exceptions: the product came with defects, the product doesn't correspond to the description.