Medicinal Ivan tea with lavender (fermented)

Fermented ivan tea with the addition of lavender flowers
Fresh collection 2021.
The tea is packaged in Kraft-bags of 100 grams.
Ivan-tea is collected in an ecologically clean place.
The entire process from collecting plants to packaging the finished tea is hand-made.
We all know that in Ancient Russia was not modern medicine and scientific techniques, so that all ailments were treated with herbs. One of the most popular herbs used by the healers, was nondescript in appearance, but very useful fireweed.
Scientists believe Ivan-tea is a unique plant, as it is characterized by a content of a large number of nutrients. First of all, this vitamin C, which is in the willow several times more than citrus fruits. Further, the b vitamins, organic acids, pectin, lectins, Gallic acid, tannins, iron, copper, manganese, potassium, calcium, phosphorus and other components, able to positively influence the internal organs of the human body. Tannins in the leaves contains a large amount of mucus which has a shielding effect, in considerable quantity is tannin(anti-inflammatory). Vegetable fibers – have a beneficial effect on the digestive system. In the composition of seeds include fatty oils.
In addition, this plant has no caffeine and certain acids included in the composition of ordinary black tea and coffee due to which the metabolism and there is addictive and sometimes harmful addiction.
What is fermented tea?
One of the stages of tea – fermentation of tea. The degree of fermentation depends on the form of the tea, its taste characteristics and useful properties. This is a fairly complex chemical process, providing the main part of the transformations occurring with the tea leaves after harvest.
Fermentation is the third stage of processing of the tea leaves begins to wilt.. In the result of twisting violated the leaf cells begin to stand out of specific tea polyphenols and enzymes. In the process of oxidation formed theaflavin and thearubigin, which provide the usual reddish-brown hue of the tea infusion.
Simplistically, this process can be explained as follows: as a result of destruction of the cells of the leaf, the juice. While providing suitable temperature conditions it begins to ferment, the fermentation of tea leaves in their own juice.
The healing properties of willow-herb:
- enhances immunity,
- normalizes blood pressure,
- renews blood,
- calms the nervous system,
- restores sleep,
- useful for men's health,
- useful for gastro-intestinal tract,
- has an antitumor effect.
Lavender flowers improve blood circulation, normalize blood pressure, reduce headaches.
Especially lavender tea is useful for cardiovascular diseases and diseases of the gastrointestinal tract, vegetative-vascular dystonia, regulates the nervous system, relieving pain, fatigue and stress.
Cheers! Healthy body, healthy spirit!