Tolkushka (pureshnitsa) for vegetables made of cedar wood RP51, Rolling pins, Novokuznetsk, Фото №1
$7.40
In stock 22 pcs
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Description
We present to your attention a kitchen device: tolkushka!!!
Many people prefer to make vegetable puree as a side dish. If it is properly prepared, the dish will turn out to be airy, tender and delicious. To make a side dish like this, a potato masher or a pusher will help.
The history of the origin of these utensils goes back to ancient times: when people realized that soft, homogeneous food is much easier to eat. So there was an ancestor of the modern pusher-a pestle, which could easily be crushed and crushed products, as well as solid seeds and grains.
The first pestles, or as they are also called, chimes, appeared in the Stone Age and were made of solid stone. Over time, there were devices that are now successfully used for mashing — in fact, the potato masher belongs to them.
Our cedar pusher is a kitchen accessory that can not be replaced by anything!
Any good hostess will tell you that for the proper preparation of mashed potatoes, it is a wooden pusher that is needed. So that the puree does not turn into porridge or rubber, it should not be whipped with a mixer, whisk or blender, but rather rubbed with a pusher! The pusher can be used to prepare any vegetable puree, as well as to chop garlic and other spices, berries, herbs. Cedar pusher does not oxidize and does not enter into chemical reactions with food. The pusher is easy to wash, its service life is almost unlimited. And thanks to the handle the object is convenient to use while the potatoes are still hot.
It is believed that it is the puree prepared with the help of a pusher that turns out to be especially delicious. So be sure to try it! Moreover, the pusher is inexpensive, and it serves for a very long time.
Many people prefer to make vegetable puree as a side dish. If it is properly prepared, the dish will turn out to be airy, tender and delicious. To make a side dish like this, a potato masher or a pusher will help.
The history of the origin of these utensils goes back to ancient times: when people realized that soft, homogeneous food is much easier to eat. So there was an ancestor of the modern pusher-a pestle, which could easily be crushed and crushed products, as well as solid seeds and grains.
The first pestles, or as they are also called, chimes, appeared in the Stone Age and were made of solid stone. Over time, there were devices that are now successfully used for mashing — in fact, the potato masher belongs to them.
Our cedar pusher is a kitchen accessory that can not be replaced by anything!
Any good hostess will tell you that for the proper preparation of mashed potatoes, it is a wooden pusher that is needed. So that the puree does not turn into porridge or rubber, it should not be whipped with a mixer, whisk or blender, but rather rubbed with a pusher! The pusher can be used to prepare any vegetable puree, as well as to chop garlic and other spices, berries, herbs. Cedar pusher does not oxidize and does not enter into chemical reactions with food. The pusher is easy to wash, its service life is almost unlimited. And thanks to the handle the object is convenient to use while the potatoes are still hot.
It is believed that it is the puree prepared with the help of a pusher that turns out to be especially delicious. So be sure to try it! Moreover, the pusher is inexpensive, and it serves for a very long time.
How to keep
1. Wooden utensils do not expose to excessive moisture. Do not use for washing dishes, wood dishwasher. Also, this cookware does not like soaking in water. Wood absorbs moisture and becomes nonuniform. If the production of wooden utensils used adhesive, it may simply fall apart. The surface of the dishes will be rough and porous.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing dry wipe wooden utensils. Do not store it above the tray where the water flows. Wood absorbs moisture, the possible development of microorganisms and moulds.
4. To maintain wooden utensils in good condition and its renovation after extended use, periodically covered with dishes of our composition based on beeswax, pine oil and vegetable oil.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing dry wipe wooden utensils. Do not store it above the tray where the water flows. Wood absorbs moisture, the possible development of microorganisms and moulds.
4. To maintain wooden utensils in good condition and its renovation after extended use, periodically covered with dishes of our composition based on beeswax, pine oil and vegetable oil.
Доставка и оплата
Local pickup
(Novokuznetsk)
Free
Доставка по стране
(Russia)
from
$5.30
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$8.56
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Условия возврата
Return is accepted within 7 calendar days after receiving. Return of means after receiving return. Payment of return at the expense of the buyer. Exceptions: the product came with defects, the product doesn't correspond to the description.
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Tolkushka (pureshnitsa) for vegetables made of cedar wood RP51
$7.40