Natural herbal tea Pine buds, mint, jasmine, saffron, 90 gr

The composition of pine buds includes essential oils, tannins, bitterness (pinicycrin), carotene, vitamin C, flavonoids.

Tea with pine buds has an expectorant, bactericidal effect, has diuretic and diaphoretic properties.

In dietetics, tea with pine buds is used to reduce appetite.

Jasmine flowers give the drink a special delicate taste.

Mint will have a calming effect on the body, relieve stress at the end of the day, improve digestion.

Safflower petals contain a large amount of halconic glycosides, trace elements, vitamins A, C, D, and group B.

The property of safflower to restore blood circulation is used in the treatment and prevention of cardiovascular diseases.

Gives the drink a pleasant shade and floral aroma.

Tea relieves the symptoms of colds, it perfectly soothes, improves blood circulation. Pleasant astringency of taste with coniferous-herbaceous bitterness.

Filter bags for brewing: www.livemaster.ru/item/47638714

Rules of brewing:

Pour 1 teaspoon (about 3 grams) of herbal collection with 250 ml water at a temperature of 90 degrees. Close the lid tightly and Infuse for 5 to 15 minutes depending on the desired strength of the drink. Drink fresh, use sweeteners if desired. Re-brewing is not allowed.

Ingredients: pine buds, peppermint, jasmine buds, wild saffron (safflower) flowers)

Contraindications: pregnancy, lactation, with caution when taking blood-thinning drugs (consultation with the attending physician is necessary), individual intolerance to plant components.