Natural dyes: Madder. Extract and dried root

Madder Root Extract. Extract of madder root
Madder - (Rubia tinctorum) - one of the oldest and most commonly used traditional dyes known to man. It has an extensive history in Turkey, India and Iran, where it is still used for fabric dyeing.
Madder is a complex dye containing many colors. By manipulating the mordant, pH and temperature, you can get a range of shades - red, orange-red and terracotta. In combination with other dyes, madder can give crimson, purple, rusty, brown and almost black colors. Madder extract colors in the deepest colors with alum and calcium carbonate (chalk). If you add a weak acid to the dye bath, such as tartar crystals, you will get a soft orange hue.
50 grams of madder extract will color approximately 750 grams of fiber in a dark shade.
For recipes, we recommend the book Colors From Nature by Jenny Dean
The price is 13.60 NZD or USD 8.00 per 10g

Madder Root
The resulting colors are pink, salmon, apricot, and dark red
If you are new to natural dyes, you will find that the process of making your natural dyes is as much an art as the finished results. As with anything like this, it's best to first make samples and experiment.
For recipes, we recommend two books: Ashford Book of Dying or Colors From Nature by Jenny Dean
The price is 11.80 NZD or USD 7.00 per 50g

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The price for the shipment is specified conditionally; it is calculated depending on the weight of the total purchase.
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