A powerful oak cutting board is indispensable in the kitchen of any hostess, and in the kitchen of a restaurant. You can try, experiment, and cook any dish: from sweet cheesecakes to sauerkraut, from baked pork to stuffed fish. In cooking, the cutting board plays no less a role than a knife or a saucepan. Thanks to the sides, it is securely fixed to the edge of the table and does not slip on the table top. Anti-slip feet keep the board on the desktop.
How to keep
Care instructions: wash with regular detergent, do not use in the dishwasher, do not leave in a humid environment.