Lecithin hand cream with vegetable lanolin

We are interested in special recipes. Those that minimize the content of synthetic or controversial components for the benefit of the skin. Take, for example, emulsifiers. There's a lot of debate about them. Yes, among them there are both very aggressive, and quite physiological and safe. But still our skin would be happy to do without them and would be absolutely right. So when we were asked to make a cream without an emulsifier, we took out our favorite sunflower lecithin. And it worked! Very light, instantly absorbed, smelling of something warm, tender and edible, hand cream.

Of course, lecithin also has emulsifying properties, otherwise the cream would not have turned out. But these are natural properties that do not violate, but, on the contrary, restore the skin.

Lecithin is a phospholipid, an important building material for the skin. In the cream, it forms a special layered structure that allows you to carry water and active ingredients into the deep layers of the skin. In addition, phospholipids maintain our skin in a healthy, stable state, having a beneficial effect on a variety of processes of the dermis.

Lanolin in our cream is vegetable. It creates an air-permeable protective film on the skin surface that retains moisture, softens well, and heals.

The cream is perfectly absorbed and is suitable for office workers and for anyone who prefers such textures. But for those who need protection from moisture, wind and harmful substances, it is better to use our cream gloves, which effectively protects the skin surface from all of the above troubles: www.livemaster.ru/item/28267741-kosmetika-ruchnoj-raboty-krem-perchatki-dlya-zaschity-pitaniy

The composition of lecithin cream: lavender hydrolate, angelica (angelica) alcohol tincture, sunflower lecithin, jojoba, almond, soy oil, D-panthenol, vegetable lanolin, allantoin, vitamin E, silver citrate, cognac glucomannan, lactic acid, a mixture of tocopherols, sterols, natural squalene and monoglycerides.