Cedar Tea"

Drinks based on pine nuts, buds and leaves of cedar cones are famous for their healing power and rich composition of useful elements. Cedar tea strengthens the immune and nervous systems, activates the protective functions of the body, prevents aging, improves blood circulation. Apple and rosehip make the taste more intense, add a pleasant sourness and bright aroma. Badan, fireweed and other herbs enrich the drink its healing properties.

Cedar tea contains vitamins C, B, carotene, selenium, magnesium, iron, potassium, phosphorus, iodine, tannins and other elements. It has not only pleasant taste qualities, but also general strengthening:

reduces inflammatory processes in the digestive system;
reduces the risk of colds;
it is useful for respiratory diseases;
reduces the level of harmful cholesterol;
improves the condition of the skin, hair and nails;
improves vitality and mood;
antioxidants included in the composition help strengthen blood vessels and prevent the formation of blood clots;
reduces nervous excitement, increases stress resistance, relieves irritability;
reduces blood pressure, reduces headaches;
helps in the normalization of metabolic processes;
cleanses the body of harmful substances.
Cedar tea in combination with medicinal herbs has a beneficial effect on the body, saturates it with nutrients, vitamins and minerals. In general, it improves health by preventing the development of certain ailments, including colds, osteochondrosis, arthritis, kidney disease, and others. The drink has a good effect on the male and female sexual sphere, reduces headaches, reduces inflammatory processes, and has a hemostatic effect.

Method of preparation

In a preheated teapot, pour a portion of tea at the rate of 1 teaspoon per person and pour steep boiling water to half of the teapot, and after another 2 minutes to the top; brewing time 10-15 minutes.