Why " Cocoa Flower"? Because the petals very much reminded me of this fragrant drink, they are exactly the shade of cocoa, some more saturated, others a little lighter.
In the center of the flower is a luxurious smooth bright green crystal, it very harmoniously emphasizes the shades of the petals. Also in the work are pearls and Swarovski crystals, stamens made of soft cream kaniteli and sparkling rondels.
Lingonberry-colored rhinestone chain pendants.
The brooch is very light.
The reverse side of velvet black.
The clasp is a reliable Japanese pin with a rotary mechanism.
How to keep
not to wet, not to drop, respect. Store separately from other jewelry.