Currant leaves contain many useful substances. They are indispensable in vitamin deficiency and a weakened immune system. Preparations from this plant restore strength after long-term illnesses, restore vigor after fatigue. Black currant leaves prevent the formation of cancer, prevent premature aging. Infusions and decoctions of the leaves of the plant have a disinfecting and anti-inflammatory effect. Useful properties of currant leaves allow you to use them for the treatment of peptic ulcer and gastritis. The plant has a beneficial effect on blood vessels and hematopoiesis-relieves anemia and atherosclerosis. The benefits of currant leaves are invaluable for gout and rheumatism. Currant leaf tea - a well-known folk recipe for cough, flu, SARS, bronchitis, whooping cough, sore throat. Currant leaves destroy dysentery Bacillus, and are used as an auxiliary agent that enhances the effect of antibiotics. Currant leaves are often included in multivitamin collections along with other medicinal plants. Tibetan medicine recommends treating tuberculosis of the lymph glands, colds, General ailments, and diseases of the genitourinary system with tea made from currant leaves. 1 tablespoon per 0,5 liters of boiling water, infuse for 30 minutes. Drink 0,5 cups 3 times a day 30 minutes before meals. Consult your doctor before use.
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