Wooden Cup-Kuksa. For hot drinks
Wooden dishes made of oak. strong and durable.
I burn my products very much with fire which gives additional protection to wood and increases the service life of wooden dishes. This is why the dishes are so dark in color
Also, to protect wooden dishes, I impregnate it with teak solid oil.
Soulful, warm from which it is pleasant and useful to drink and eat, dishes that protect you.
If you still have any questions, please write and ask
How to keep
During improper use, wooden dishes may have an unpleasant smell. This means that either the product was stored incorrectly (closed space, package, proximity to sources of unpleasant odors), or it was not kept clean enough. To solve this problem, you can wipe the bowl (plate) with a simple 9% vinegar (not 70% essence) or lemon juice, leave for 5 minutes, and then rinse in warm water and dry. You can use coarse salt: to get rid of the unpleasant smell, just fill the container of your dishes with salt and leave it for a few hours, during which time the salt should absorb unpleasant odors.
To wash the wooden utensils you need quickly without soaking, in warm water, without using aggressive detergents. It is enough to wash the plate with ordinary household soap, rinse well and let it dry at room temperature.
It is better to keep wooden dishes away from water. It is good to leave it to dry on the windowsill or veranda, where there is enough sun
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