Wooden egg stand.
The egg stand in the 18-19 century was a necessary attribute of the meal of blue bloods, although several centuries have passed, this device still testifies to the presence of good manners in its owner, his aristocracy.
Despite its rare use and not particularly popular in our time, this dish has several names: egg Cup, poached egg, fried egg.
Poached eggs are very relevant for those who like soft-boiled eggs. Especially such stands are convenient for children. It is still difficult for them to cope with a fragile soft-boiled egg, which is so eager to burst in the hand and spill a yellow spot on the table.
There are several rules for using soft boiled eggs:
The boiled egg is placed in the poached egg bowl with the sharp end up and with a teaspoon break the shell. If the protein is hard, then it is cut with a special knife and spices are added if desired. Eat an egg with the same spoon. The crust formed on the protein is removed with a knife, not a spoon, to prevent the yolk from leaking out in the most unfortunate way.
We present you wooden egg stands made of natural SIBERIAN CEDAR wood.
They are very light, comfortable, clean well, and look interesting. In addition, thanks to the wide bottom of the stand, they perfectly hold the egg and do not tip over while eating. These stands with their elegant appearance and interesting design will decorate any table set for Breakfast. It is also a great gift for Easter and decoration of the festive table!
Zatonirovany stain color "Oak".
Polished, coated with a composition of vegetable oil, cedar resin and beeswax.
The amazing texture of natural wood makes each product unique and creates a unique mood!
Convenient demonstrative stand for Your works: eggs, harvesting decorated in different techniques (decoupage, beads), painted eggs.
How to keep
To wooden utensils served for a long time and did not lose its properties, follow the simple rules below:
1. Wooden utensils do not expose to excessive moisture. Do not use for washing dishes, wood dishwasher. Also, this cookware does not like soaking in water.
2. For cleaning utensils made of wood it is forbidden to use abrasive means, as well as chemicals containing acid, solvents or alkali. For cleaning, use a soap solution.
3. After washing the wooden dishes should be wiped dry.
4. To maintain the wooden utensils in good condition and update them after prolonged use, periodically cover the dishes with Our oil for the care of wooden utensils based on beeswax, fir and vegetable oil.
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Return is accepted within 7 calendar days after receiving. Return of means after receiving return. Payment of return at the expense of the buyer. Exceptions: the product came with defects, the product doesn't correspond to the description.