Dandelion root

In autumn, the content of a highly digestible carbohydrate-inulin-increases significantly in the plant. This is a natural polysaccharide that lowers blood sugar, strengthens the walls of blood vessels, and eliminates harmful substances from the body. That is why dandelion root is used with high efficiency in diabetes mellitus.

Dandelion root treatment is practiced for upper respiratory tract and kidney infections.

Dandelion roots have an antibacterial and expectorant effect, bring down the temperature.

The plant is also useful for gastrointestinal pathologies with low acidity. Dandelion root extract stimulates the production of gastric juice, increases appetite, helps to dilute bile, reduces cholesterol, increases hemoglobin production, strengthens the immune system, prevents liver diseases, is a cancer prevention, cleanses the blood and lymph. Dandelion root is also used for weight loss - thanks to the acceleration of metabolism, fats are broken down faster after taking it. Women are happy to use dandelion root for hair-to strengthen them, stimulate growth.

1 tablespoon of dandelion roots pour 0.5 liters of boiling water, infuse for 1 hour, strain. Take 0.5 Cup 3-4 times a day 30 minutes before meals.

50 grams of root pour 0.5 liters of vodka, infuse for 14 days, drink 1 tablespoon 2-3 times a day 30 minutes before meals. Course of admission 1 month.