Cream bowl (bowl) on a leg of Siberian cedar wood T114

Aesthetic presentation of dishes makes even the most ordinary home dinner beautiful, solemn. A simple treat will become an exquisite delicacy, if you add to it a few original elements: pour sauce or syrup on a beautiful dish. A cream bowl is a container, on a thin or thick leg, usually used for serving ice cream, but today it is actively used for mousses, creams, jams, salads and other treats. From such dishes it is convenient to eat for adults and children. Externally the bowl resembles a bowl for sweets or fruit. Often in catering establishments and at home in the bowls served salads. Your guests will appreciate that the salad will not be in a common dish, but in portions. Even the most ordinary ice cream will play in a new way, if you beautifully arrange its submission. High sides of this dish will not allow to spread melted ice cream. In it, snow-white balls under fruit or chocolate syrup will look perfect, and the tree will retain its original temperature for as long as possible. For a variety of sauces, gravies for the main course, preserves, jams, jellies, candies, biscuits, wafers, nuts bowl is also perfect.
In the photo-a bowl (bowl) on the leg. Always be able to take its place on the everyday table, and on the holiday, decorate it and even become a highlight. It has a spectacular appearance and is also convenient to use for the above types of products.