End cutting board made of oak 350h250h40 mm

An end cutting Board is a Board in which the wood fibers are positioned perpendicular to the cutting surface, rather than parallel as in conventional cutting boards.Most professional chefs use end cutting boards.

End surface of the wood more durable and long lasting. The hardness of the end surface of the wood almost one and a half times higher than the hardness of the lateral surface of the.

When using end boards knives remain sharp longer and require less frequent sharpening. The wood fibers perpendicular to the cut surface and the knife blade as it pushes fiber. If you use regular boards of the knife just cuts the fibers, which leads to more rapid dulling of knife. For professional chefs who need to sharpen knives several times a day, it is of great importance.

Mechanical Board is less susceptible to contamination by bacteria, because the fiber after cutting "merge", and the oil coating protects against the penetration of bacteria inside the fibers. In the side Board after each cut fiber cut, and bacteria can freely enter the inside of the fibers. And in General, wooden boards are more hygienic than plastic or glass.