Butchering Boar knife
The blade is made of steel N690 produced by the Austrian Corporation Bohler-Uddeholm, the hardness of the blade61HRc.
In the manufacture of the knife, we carry out through installation (the shank of the blade passes through the entire handle, which makes the knife very durable). The handle is made of bog hornbeam wood.Garda of Melchior.
Total length - 240 mm
The blade length is 120 mm
Stick length - 120 mm
The width of the blade 38 mm
The thickness of the butt of the blade - 4mm
The knife is not HO.
The genuine leather sheath.
Any engraving 300 RUB. - one side of the blade.
PRICE: 4900 RUB.
How to keep
MAINTENANCE AND CARE OF THE KNIFE
The knife should only be used as a cutting tool.
Never throw Your knife, get the blade on the blade of another knife, do not use the knife as a screwdriver, chisel or can opener, as well as leverage. Do not expose the knife to excessive heat and prolonged exposure to open flame.
Keep Your knife always clean! After use, moisture and other contaminants must be removed before You remove the knife in the sheath.
If Your knife is made from carbon steels (carbon U8, 65G, Damascus steel, etc.) without a coating – it requires care and periodic lubrication.
Wooden knife handle, we recommend to impregnate with linseed oil or beeswax.
During long-term storage of the knife is recommended to keep it out of the sheath.