CARNATION kids engraved rolling pin

This design is a fun way to enhance home-made cookies or even texturize hand-made pottery. This item makes a fun gift for friends and family for any occasion: be it birthday, 5th wedding anniversaries, a house-warming, a bachelorette party, a very special holiday, or just a fun treat for yourself.

All rolling pins are made from beech wood, engraved using a high accuracy laser, and coated with natural flaxseed oil to preserve the integrity of its stylish look and functionality.

===============TIPS=================

After use clean body and crevices with a damp cleaning brush; use water sparingly if needed, and towel dry. Do not put in dishwasher or soak. Keep out of direct sunlight. Once in a while lightly rub with vegetable oil to preserve the integrity of the wood, so you can enjoy your rolling pin for years!

=========CUSTOM DESIGNS=========

Requests for custom designs welcome!

If you have a specific design or special occasion in mind, we are happy to create a custom rolling pin especially for you. Personalize your rolling pin any way you like! You can engrave special names and/or date, and any other personalized text or pattern unique to you. This is another great gift idea for special occasions and special people.

Thank you, and enjoy our rolling pins!

=========COOKIE RECEIPT==============

Use one of our Rolling Pins to bake Cream Cheese Sugar Cookies

This is my favourite sugar cookie recipe; it's tasty and simple, and perfect for making textured pastries. These will rise minimally and maintain original shape nicely.

230g (-1 cup) butter
130g (-1/2 cup) cream cheese
160g (2/3 cup) icing sugar
1 egg yolk
400g (1 1/3 cup) flour
1/2 tsp vanilla extract
1/2 tsp almond extract
Pinch of salt

1. In a large bowl combine sugar, butter, cream cheese, almond and vanilla extracts, and egg yolk. Beat until smooth
2. Mix in flour until one uniform mass. Separate dough into 2 chunks, cover in plastic wrap and refrigerate for at least an hour
3. On a lightly floured surface roll out one piece of dough until it is about 1/8in (3-4mm) thick. Cut into desired shapes using floured cookie cutters.
4. Preheat oven to 200 degrees C
5. Bake cookies at same temp for 8-10 minutes or until edges are slightly browned
6. Remove from cookie sheet immediately and let cool on cooling rack

The trick to making the best sugar cookies is to cut them thick enough and to time the baking process precisely.