Leaves-saucers for a delicious tea party.
Made from birch, which grows in our region, which woodworkers call 'stone' because of its hardness after a natural 3-4 years of drying.
Processing by deep firing and impregnation with a natural composition "patchwork wax", allows you to use dishes every day without fear.
Fire treatment, the oldest way to protect wood from moisture, fungus and mold.
The main material that I use for making wooden dishes is birch. Birch in Russia has always been a revered tree. The Russian name of the birch is associated with the word "cherish». This is due to the fact that the Slavs considered this tree a gift of the gods, who protected man. Birch was widely used as a talisman against the surrounding negativity. Therefore, dishes made of birch are a talisman against the evil eye, damage and diseases.
Birch, which grows in our region, after drying (about four years of natural drying) becomes so hard that the masters compare its hardness with the hardness of stone. Therefore, this birch is called a stone-stone birch.
Wooden dishes made of birch. strong and durable.
I burn my products very much with fire which gives additional protection to wood and increases the service life of wooden dishes. This is why the dishes are so dark in color
Also, to protect wooden dishes, I impregnate it with a composition of beeswax, oleoresin, propolis and oil. The recipe for this composition was passed down from generation to generation by our great-great-grandfathers and has been tested for centuries.
Soulful, warm from which it is pleasant and useful to drink and eat, dishes that protect you.
If you still have any questions, please write and ask
How to keep
During improper use, wooden dishes may have an unpleasant smell. This means that either the product was stored incorrectly (closed space, package, proximity to sources of unpleasant odors), or it was not kept clean enough. To solve this problem, you can wipe the bowl (plate) with a simple 9% vinegar (not 70% essence) or lemon juice, leave for 5 minutes, and then rinse in warm water and dry. You can use coarse salt: to get rid of the unpleasant smell, just fill the container of your dishes with salt and leave it for a few hours, during which time the salt should absorb unpleasant odors.
To wash the wooden utensils you need quickly without soaking, in warm water, without using aggressive detergents. It is enough to wash the plate with ordinary household soap, rinse well and let it dry at room temperature. In field conditions, you can use a "washcloth" made of needles, bast or grass to wash dishes.
It is better to store wooden dishes under
Delivery on agreement
Ask the seller for more details on shipping before making a purchase