Made to order 
One of the super tools in any kitchen, the farm and outdoor activities. A great knife not only for filleting fish, poultry and meat, as well as for fine neat work with vegetables-fruit-cheese-butter-bread and so on.
Model: Fillet-2
Mounting: through
Blade: Damascus (hardness 59 HRC), prone to corrosion (!!!)
Handle: elm, hornbeam
Not a HO, and a certificate is available, sheath included.
Attention!! If You like the knife, but I want it in some other (size, materials, complexity), please – agree.
KNIFE: good knives for good people!!
Model: Fillet-2
Mounting: through
Blade: Damascus (hardness 59 HRC), prone to corrosion (!!!)
Handle: elm, hornbeam
Not a HO, and a certificate is available, sheath included.
Attention!! If You like the knife, but I want it in some other (size, materials, complexity), please – agree.
KNIFE: good knives for good people!!
How to keep
1. Box-to cut (and not chop down, dig etc)
2. Keep clean and dry
2. Keep clean and dry
