Copyright Japanese swords.Shinken(sharpened,for tameshigiri)and iaito(statoconia,iaido,batto-jitsu, and other schools specializing in the study of the technician of possession of a Japanese sword).
The blade is made by Japanese traditional technology Sensei Fedor Alekseevskii.Steel 65 G or 95 MSD,hardness 55-60HRC.The possible quenching of the entire blade or zone tempering(Hamon).
Accessories are made individually for the picted important ideas and values,a deep philosophical meaning, Japanese symbols and characters.For example,bamboo is a symbol of resistance.
The sheath is made of Linden and covered with Japanese lacquer.
The handle is made of oak or maple is covered with Stingray skin and pletetsya Japanese silk.
How to keep
Be stored in the case(fukuro)
Blade rubbed clove oil(or a special set for the care of the sword)