Made to order
Knife "Scorpion" from Damascus steel.
Garda and the heel of the handle is Nickel silver.
The handle is elk horn with art pyrography manually.
The genuine leather sheath.
Total length - 320 mm
The blade length is 190 mm
The width of the blade 38 mm
The thickness of the butt - 4mm
Any engraving 300 RUB. - one side of the blade.
Garda and the heel of the handle is Nickel silver.
The handle is elk horn with art pyrography manually.
The genuine leather sheath.
Total length - 320 mm
The blade length is 190 mm
The width of the blade 38 mm
The thickness of the butt - 4mm
Any engraving 300 RUB. - one side of the blade.
How to keep
MAINTENANCE AND CARE OF THE KNIFE
The knife should only be used as a cutting tool.
Never throw Your knife, get the blade on the blade of another knife, do not use the knife as a screwdriver, chisel or can opener, as well as leverage. Do not expose the knife to excessive heat and prolonged exposure to open flame.
Keep Your knife always clean! After use, moisture and other contaminants must be removed before You remove the knife in the sheath.
If Your knife is made from carbon steels (carbon U8, 65G, Damascus steel, etc.) without a coating – it requires care and periodic lubrication.
Wooden knife handle, we recommend to impregnate with linseed oil or beeswax.
During long-term storage of the knife is recommended to keep it out of the sheath.
The knife should only be used as a cutting tool.
Never throw Your knife, get the blade on the blade of another knife, do not use the knife as a screwdriver, chisel or can opener, as well as leverage. Do not expose the knife to excessive heat and prolonged exposure to open flame.
Keep Your knife always clean! After use, moisture and other contaminants must be removed before You remove the knife in the sheath.
If Your knife is made from carbon steels (carbon U8, 65G, Damascus steel, etc.) without a coating – it requires care and periodic lubrication.
Wooden knife handle, we recommend to impregnate with linseed oil or beeswax.
During long-term storage of the knife is recommended to keep it out of the sheath.
