Bread that is kept in a wooden breadbasket, conserves the true aroma and taste qualities longer than in metal or plastic.
Besides, cedar wood has bactericidal properties.
Breadbasket made of environmentally friendly natural material can be combined harmoniously with any kitchen interior.
How to keep
Care recommendations: It is recommended to remove bread crumbs from a breadbasket once a week.
If it's necessary, the breadbasket can be wiped with the damp rag moistened in water solution with soda (or vinegar), but not under a water running from a tap!
After damp cleanup it is necessary to dry it carefully far from heat sources (far from heating appliances or the turned on kitchen stove), drying should be made at the room temperature.