Decorating Gingerbread with Icing Using Pastry Nozzles
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This is a very simple tutorial.
You need:
- a gingerbread in the form of a cupcake
- food pen
- pastry nozzles: 30, 61, 44
- icing
- dyes
Make a pattern with the marker. Use nozzle 30:
Draw a bow — each side like the 'U' letter. For this, you need nozzle 61.
Start painting the cup:
Draw the contour and fill it:
Add white icing.
Use nozzle 44.
And here's the result :)
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