Aura Wood cutting Board stand. The accessory is made of oak and metal, Nickel-plated inserts. Stylish and irreplaceable thing in the kitchen.
Any kitchen has a cutting Board. In practice, hygiene rules force the hostess to have a set of cutting boards. Infectious disease doctors warn that using the same cutting Board for ready-to-eat foods and those that have yet to be heat-treated is a mistake. This is due to the fact that after cutting raw food on the Board will remain microorganisms that with the finished products will get into our digestive system and become a source of disease. Another reason is smells. It will be strange to use the same Board for slicing raw fish and cheese.